Japanese Cuisine at Its Finest

Savor the flavor of fresh sushi and seafood dishes from Ru San’s Nashville in Nashville, Tennessee. We offer a variety of Japanese meals, appetizing burgers, and refreshing drinks. See our menu to see what we offer.

Appetizers

  • Crispy Calamari - $8

Lightly dusted with Cajun spiced flour, fried crispy, spicy aioli


  • Sashimi Appetizer* - $12

Chef’s choice (8 pieces)


  • Tempura Appetizers - $8

Fried shrimp and vegetables


  • Wasabi Encrusted Tuna* - $10

Fresh tuna, slightly seared with hot sesame oil, garlic ponzu sauce


  • Beef Tataki* - $9

Grilled rare beef with ponzu sauce


  • Ru San’s Tuna Tartare* - $10

Blend of fresh tuna, garlic olive oil, mint leaf, green onion, and Ru San’s seasoning


  • Soft Shell Crab Tatsuta Age - $9

Tempura soft shell crab with spicy ponzu sauce


  • New Zealand Waves - $9

New Zealand green lip half shell mussels, spicy aioli sauce, baked to golden brown


  • Ru San's Mozzarella Tofu - $6

Sesame fried tofu with mozzarella cheese melt, tempura sauce, and bonito flakes


  • House Age-Dashi Tofu - $6

Fried tofu with tempura sauce


  • Sea Salt (gf) or Spicy Garlic Edamame - $5
  • Grilled Teriyaki Rice Ball - $3
  • Hot Chicken Spring Rolls - $9
  • Korean Style Chicken Wings - $7
  • Asian Fried Pickles - $5
  • Ru San's Crab Cake - $5
  • Sweet Potato Fries - $6


  • Shrimp or Pork or Vegetable Gyoza - $6

Dumpling w/ ponzu sauce. Steamed, pan fried, or deep fried


  • Hamachi Kama - $9

Grilled yellowtail cheek, Ru San’s ponzu sauce


  • Hot Wok Tiger Shrimp - $9

Wok stir fried w/ spicy chili lime sauce, Ru San’s salsa, and crispy crisp

 

Soups and Salads

  • Miso Soup - $3
  • House Ginger-Dressing Salad - $4
  • Ocean Seaweed Salad - $4
  • Kimchee Salad - $4

  • Cucumber with Kanikama Salad - $5
  • Mixed Greens Salad - 7/12
  • Grilled chicken, mixed greens, seasonal fruit, candied pecans, goat cheese, vanilla vinaigrette – substitute salmon for $2

Burgers and Sandwiches

  • The LB* - $13

Local beef patty. House-cured pork belly. TN white cheddar. Tomato onion jam, grainy mustard-mayo


  • Jalapeno* - $12

Local beef patty, pepper jack, fried jalapeños, caramelized onions, cilantro mustard, jalapeno aioli


  • Japanese Fried Chicken Sandwich $12

brussels sprout kimchi, fried egg, blue cheese, spicy sauce


  • Tuna Burger* - $14 

Seared abi tuna, yakitori glaze, Wasabi mayo, lettuce, tomato, pickle onion

 

  • Truck Stop* - $13

Two thin local beef patties, cheddar, caramelized onions, secret sauce, lettuce, pickles


  • The California* - $12

Local beef patty, pepper jack, house-made Pico, romaine lettuce, creamy avocado sauce, and sriracha


  • Chicken Burger - $11

Boursin cheese, balsamic Sautéed mushrooms, fried onions, lettuce, truffle aioli


  • Hot Fish Sandwich - $10.5

A Nashville Classic: with mustard and pickles

Yakitori

Grilled on bamboo skewer, served with choice of yakitori sauce or salt only

  • Atsuage Tofu - $2
  • Zucchini - $2
  • Chicken - $2
  • Pork - $2
  • Shrimp - $3

  • Salmon - $3
  • Wagyu Beef - $4
  • Sea Bass - $4
  • Bacon Wrapped Scallops - $5

Tempura

Two pieces - lightly battered & fried, served with tempura dipping sauce

  • Onion - $2
  • Broccoli - $2
  • Asparagus - $2
  • Sweet Potato - $2
  • Crab Stick - $2
  • Salmon - $3

  • Calamari - $2
  • Shrimp - $3
  • Scallop - $3
  • Tuna - $3
  • Sea Bass - $4
  • Uni (Seasonal) - $4

Nigiri(2pc)/Sashimi(3pc)/Maki(6pc)* 

  • Salmon (Sake) - 5/7/6
  • Tuna (Maguro) - 5/7/6
  • Crabstick (Kani) - 4/6/5
  • Egg Custard (Tamago) - 4/5/6
  • Masago Caviar (Masago) - 5/7
  • Red Clam (Hokkigai) - 5/7/6
  • Shrimp (Ebi) - 5/7/6
  • Smoked Salmon - 5/7/6
  • Sweet Shrimp (Amaebi) - 7/10

  • Eel (Unagi) - 5/7/6
  • Red Snapper (Izumidai) - 5/7/6
  • Super White Tuna (gf) - 5/7/6
  • Bean Curd (Inari) - 4/5/6
  • Flying Fish Roe (Tobiko) - 6/8
  • Octopus (Tako) - 5/7/6
  • Scallop (Hotategai) - 6/8/7
  • Squid (Ika) - 5/7/6
  • Uni (Seasonal) - 8/15

Sashimi and Sushi Assortment* 

  • Hawaiian Ahi Poki - $13

Hawaiian style marinated tuna


  • Salmon Quartet ™ - $20

Salmon: sashimi, seared, lomi lomi, spicy aioli salmon


  • Sashimi Assortment (gf) - $25

Tuna, yellowtail, octopus, red snapper, salmon


  • Chirashi Sushi Rice Bowl - $19 

Assorted sashimi over sushi rice - sushi chef’s choice


  • Tekka Don Rice Bowl (gf) - $16

Tuna sashimi over sushi rice


  • Ru San’s Choice Sashimi for two - $50

Daily chef’s special of fresh sashimi


  • Sashimi Napoléon™ Assortment - $20

Crispy wontons layered with white fish, tuna, salmon, yellowtail & wasabi vinaigrette


  • Tuna Symphony ™ - $20

tuna: sashimi, seared, tartar, ahi poki, spicy aioli tuna


  • Tokusen - $15

Tuna, yellowtail, salmon, fresh water eel, shrimp, six pieces California roll, smelt roe and egg


  • Sushi and Sashimi Assortment - $26

Nigiri sushi - one pc: tuna, yellowtail, salmon, fresh water eel, octopus, flying fish roe, egg, six pieces california roll, sashimi – two pieces each: tuna, yellowtail, salmon


  • Una Don Rice Bowl - $16

BBQ Eel over Sushi Rice

 

Classic Hits*

  • Cali Crunch - $6

Crab stick, cucumber. Avocado. Crunch


  • Salmon + Avocado Maki (gf) - $6


  • Tuna + Avocado Maki (gf) - $6


  • Philly Roll - $8

Fresh salmon, cream cheese, and avocado


  • Punk Rock and Roll - $8

BBQ eel, avocado with flying fish roe, black caviar

  • Spicy Tuna (gf) - $7

Tuna, cucumber, sriracha, togarashi


  • Crunch + Shrimp - $6

Boiled shrimp, avocado, crunch, sesame seeds. Spicy mayo


  • Crab + Crunch - $7

Cream cheese, crab stick, crunch, sesame yum yum sauce


  • Japanese Bagel - $8

Smoked salmon, cream cheese, avocado

Veggi Rolls

  • A.C. Slater (gf) - $6
  • Avocado, cucumber, sesame seeds
  • Asparagus Maki - $6
  • Cucumber Maki - $5
  • Avocado Maki - $5
  • Grilled Sweet Potato Maki - $5

  • Tempura Cream Cheese Maki - $5
  • Tempura Mozzarella Maki - $5
  • Tempura Banana Maki - $5
  • Tempura Sweet Potato Maki - $5
  • Teriyaki Zucchini Maki - $5

Ru San’s Original Sushi Rolls*

  • America Re-Rising Roll - $12

Sautéed fresh sea bass, rolled w/ cucumber, baby carrot, crusted with walnuts. Wok fried, batayaki sauce


  • Angry Spider - $13

Fried soft shell crab, avocado and green leaf, sprinkle with seven spice and topped with spicy crab, yum yum sauce


  • Atlanta Olympic Five Ring - $10

Fried rare tuna and salmon with spicy aioli sauce


  • Banana Boat Maki - $9

Crab stick & cream cheese, wrapped w/ banana slices, rolled & lightly tempura fried. Tempura and mayo sauce


  • Blush Roll - $13

Spicy crab salad and cucumber. Seared tuna and seaweed salad and crunch on top, yum yum sauce


  • California Sunset - $12

Salmon, tuna rolled in avocado with flying fish roe


  • Caterpillar Roll - $10

Eel and cucumber with avocado on top


  • Crazy Horse - $10

Chopped tuna, yellowtail, salmon, green onion, mint leaf, cucumber with smelt roe


  • Fire Cracker Maki (Roll) - $10

White and red tuna. Flash fried till crunchy brown. Spicy red sauce with a touch of aioli


  • Flying Kamikaze - $11

BBQ eel, spicy tuna, cucumber, yamagobo (baby carrot), cream cheese. rolled with crusted sliced almond


  • Rising Sun Maki - $10

Tuna, smoked salmon, cream cheese, avocado rolled and crusted with shredded wonton skin. Spicy aioli


  • Mango Tango - $13

Tempura shrimp, spicy crab stick, avocado, topped with mango, tuna, coconut ginger sauce


  • Kohaku - $10

Tuna and yellowtail with avocado and crab stick


  • King and I Maki - $10

Grilled chicken with cilantro and jalapeno pepper. Rolled. Sesame fried. Thai peanut sauce


  • Gone with the Wind - $12

Tuna, salmon, crab stick cream cheese, cucumber, baby carrot, avocado, Katsu fried with spicy aioli sauce


  • O-Tsunami Big Tidal Wave - $20

Tempura fried whole lobster tail, asparagus and baby carrot, flying fish roe, served over crunchy udon noodle


  • Steak Roll - $12

Crab stick, asparagsus inside, seared beef on top


  • Cowboy Maki - $10

Spicy snow crab salad and tempura crunches inside, shrimp and avocado on top, sweet chili sauce


  • Exotic Maki - $9

Shrimp tempura, mango and a touch of sweet chili


  • French Connection - $10

Escargot with garlic sauce


  • Crunchy Mui Bueno - $10

Shrimp tempura, crunches, cucumber, avocado, mayo, smelt R


  • L.B.C. - $11

Tempura shrimp, crab stick, avocado, sesame seeds, chives, eel sauce, spicy mayo


  • Tempura Japanese Bagel Maki - $10

Smoked salmon, cream cheese, avocado rolled and fried. Spicy aioli sauce.


  • Old School Roll - $11

Shrimp tempura, crab stick and cucumber with traditional spicy tuna on top


  • Godzilla Maki - $12

White fish rolled in chopped walnuts. Lightly fried. Rolled again with sushi rice. Topped with aioli and masago. Baked to golden brown


  • Dragon Roll - $13

Shrimp tempura, crab stick, cucumber and jalapeno. BBQ eel, avocado and seaweed salad on top


  • Tri Tuna - $12

Shrimp tempura and cucumber in soy paper. Three different tunas on top


  • Twice Cooked Smoked Salmon Maki - $10

California maki, rolled with smoked salmon. Toasted again to bring out smokier

Flavor. Batayaki sauce.


  • Tokyo Rose - $10

Scallop, flying fish roe, and quail egg


  • Tuna Martini - $13


  • New Moon Maki - $12

Shrimp, cucumber, crunches inside with baked spicy scallops on top


  • Jana Moon Sushi - $10

Jana’s favorite: chopped scallop, with spicy aioli sauce. Baked with Q.P. mayo to golden brown


  • Seven Color Rainbow - $12

Tuna, yellowtail, squid, octopus, red snapper, salmon, shrimp, on top of california roll. Top with smelt roe


  • Surf and Turf - $14

Yellowtail, asparagus, blue cheese, marinated flat iron steak, fried onions, balsamic glaze, yum yum sauce

Temaki

Hand rolled in seaweed cone-shaped maki roll

  • Tuna-Avocado* - $6
  • Eel-Cucumber - $7
  • Grilled Smoked Salmon Skin - $5

  • Tuna-Aioli Spicy Sauce* - $5
  • Salmon-Cucumber* - $6

Ru San’s Dinner Special

All dinners served with miso soup, house green salad with Asian ginger dressing & steamed rice

  • Lobster Batayaki and Sushi Combo $29

Grilled lobster tail and shrimp, mixed tempura vegetables served with Ru San’s creamy batayaki sauce. Sushi combination: California roll, nigiri: tuna, salmon, and fresh water eel


  • Plum Wine Glazed Bacon Scallops $18

Atlantic sea scallops, wrapped in bacon, broiled and simmered in plum wine soy glaze.


  • Miso Marinated Sea Bass with Mushrooms $26

8 oz. Sea bass lightly grilled and seared with miso mirin sauce, topped with a trio of sautééd shitake, enoki, and button mushrooms


  • Yaki Sakana: Traditional Japanese Grilled Fish $18

Choices of: grilled salmon, grilled shrimp and scallops, grilled sea bass ($6 extra), grilled tuna, grilled yellowtail

Traditional Dinners*

*All dinners served with miso soup, house green salad with Asian ginger dressing & steamed rice

*Sushi Combo: California Roll, Nigiri: Tuna, Salmon, Eel

  •  Pork Katsu Don/Sushi Combo - 12/15
  • Fried pork over rice
  • Scallops Teriyaki/Sushi Combo - 18/21
  • Shrimp Teriyaki/Sushi Combo - 17/20
  • Beef Teriyaki/Sushi Combo - 17/20
  • Tempura Dinner/Sushi Combo - 15/18
  • Shrimp, white fish, crab stick, zucchini, sweet potato

  • Tuna Sashimi and Tempura - $19
  • Shrimp and mixed vegetables
  • Chicken Katsu Don/Sushi Combo - 13/16
  • Chicken Teriyaki/Sushi Combo - 14/17
  • Pork Teriyaki/Sushi Combo - 13/16
  • Salmon Teriyaki/Sushi Combo - 18/21
  • Tuna Teriyaki/Sushi Combo - 18/21

Fried Rice

Egg, vegetable, sesame seed and your choice of meat

  • Vegetable Fried Rice - $7
  • Shrimp Fried Rice - $9
  • Chicken Fried Rice - $8

  • Seafood Fried Rice - $11
  • Shrimp, Scallops, Squid & Vegetables

Pan Fried Noodles

Your choice of noodles:

Yakisoba:

Pan Fried Egg Noodles

  • Plain (Noodles only) - $6
  • Pork - $9
  • Shrimp - $10

Spicy Yakiudon Udon

Noodles with Spicy Garlic Sauce

  • Vegetable - $8
  • Beef - $10

Creamy Pesto Yakiudon Udon

Noodles with Pesto Sauce 

  • Chicken - $9
  • Scallops - $10

Big Bowl Soup

  • Tokyo Shoyu Ramen - $10

Chuka egg noodles in piping hot pork soy ramen soup, topped with sliced sautééd pork


  • Kyushu Gomoku Champon - $15

Chuka egg noodles in piping hot soy ramen soup, topped with sautééd calamari, mussels, scallops, and shrimp


  • Shinshu Yasai Miso Ramen - $10

Chuka egg noodles in piping miso ramen soup, topped with wakame seaweed, mixed vegetables and spinach


  • Ru San’s Rock-n-Roll SOBA - $12

Soup with soba buckwheat noodles, eel, avocado, mixed vegetables

 

  • Inaka Yasai UDON - $10

Piping hot miso soup with udon noodles, tofu, shitake mushrooms, vegetables, egg, inari tofu, spinach


  • Nabeyaki UDON - $15

Piping hot soup with udon noodles, chicken, vegetables, egg, shrimp tempura, kamaboko (fish cake), inari tofu, spinach


  • Pork Curry UDON Vegetables, Topped with Sautéed Sliced Pork - $10

Hot curry flavored soup with mixed


  • Yasai SOBA (Vegetarian) - $9

Soup with soba buckwheat noodles and mixed vegetables, topped with spinach

Desserts

  • Mochi Ice Cream Sampler - $6

Three different flavors


  • Ru San’s Tempura Ice Cream $6

Fried ice cream with strawberry and caramel sauce

  • Ice Cream $3

Vanilla, green tea, or chocolate


  • Ru San’s Banana Foster $6

Banana, vanilla ice cream, almonds, and strawberry sauce

Wine

Red:

  • Coastal Vines - 6/22

Cabernet Sauvignon


  • Avalon - 8/28

Cabernet Sauvignon


  • Lucky Star - 7/24

Pinot Noir


  • Mirassou - 7/24

Pinot Noir


  • Conquista - 6/22

Malbec

  • Coastal Vines - 6/22

Pinot Noir


  • Coastal Vines - 6/22

Merlot


  • Kendall Jackson - 10/36

Merlot


  • Louis Martini - 9/32

Cabernet Sauvignon


  • Francis Coppola - 10/36

Claret

White:

  • Hakutsuru 6/22

Plum Wine


  • Coastal Vines 6/22

Pinot Grigio


  • Ecco Domani 8/28

Pinot Grigio


  • Ferrari Carano 9/32

Sauvignon Blanc


  • Sun Garden 7/24

Riesling


  • Mirassou Moscato 7/24

California


  • Mia Dolcea Moscato 8/30

Italia

  • Coastal Vines 6/22

Chardonnay


  • Coastal Vines 6/22

Sauvignon Blanc


  • Coastal Vines 6/22

White Zinfandel


  • Polka Dot 6/22

Riesling


  • Kung Fu Girl 8/30

Riesling


  • Pacific Rim 7/24

Sweet Riesling


  • Kendall Jackson 10/36

Chardonnay

Shakes

Regular 6 / Spiked 9

  • Cookies & Cream

Oreos, vanilla ice cream [chocolate liqueur, vodka]


  • The Dude (gf)

Fresh cream, vanilla ice cream [Kailua, vodka]


  • S'Mores

Toasted marshmallow fluff, graham cracker, chocolate chunks, vanilla ice cream [crème de cacao liqueur, vodka]

  • Caramel Apple

Sea salt caramel, apple compote, vanilla ice cream [butterscotch liquor, bourbon]


  • Death by chocolate beer float (spiked only)

Blackstone chocolate milk stout, chocolate ice cream, malt, chocolate shavings, Frangelico, chocolate liqueur


  • Chocolate Covered Strawberry

Strawberry, chocolate shavings, chocolate and vanilla ice cream [crème de cocoa liqueur, vodka]


  • Orange Dreamsicle

Mandarin orange syrup, vanilla ice cream [bailey's O3 orange liqueur]


  • Chocolate Elvis (gf)

Fresh banana, peanut butter cups, chocolate ice cream [bourbon]


  • The Log Cabin

Maple spice, marshmallow, malt, vanilla ice cream [Kailua, bourbon]

Sushi Buffet – $12 per Person

All You Can Eat - Serve Yourself Buffet – Lunch Only!

Monday to Saturday: 11:30AM -2:30PM

Our sushi chef’s favorites & daily specials, fresh sushi rolls, nigiri, maki, teriyaki, Japanese noodles, fried rice dishes, calamari, salads, soups, desserts, and more!

Lunch Specials

Served from 11:00 AM to 3:00 PM, all served with miso soup and house salad.

Sushi

  • Classic Hits - Single Roll Sushi Set $8


  • Rock'n Roll Sushi Set (Perfect for 2) $25

Select Any Original Roll + Two Classic Hits Rolls


  • Classic Hits - Double Roll Sushi Set $12

Tempura and Teriyaki

  • Tempura Lunch $9
    Shrimp and Vegetable Tempura
  • Chicken or Pork Teriyaki $8
  • Beef Teriyaki or Shrimp Teriyaki $10
  • Grilled Tuna or Salmon Teriyaki $12

Yakisoba and Yakiudon

  • Yakisoba

Japanese Stir Fried Egg Noodles Sautéed with Vegetables and ... (your choice below)


  • Yakiudon

Sautéed Udon Noodles, Vegetables in Spicy Garlic Sauce and ... (your choice below)


  • Veggie Only - $7
  • Chicken or Pork - $8
  • Beef or Scallops or Shrimp - $10


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. (gf) indicates gluten-free options

Drinks

Sake:

  • House Sake - 4.5/8

  • Pomegranate Haze - 5/9

  • Ozeki (Nigori) 375 ml. - 8/15

  • Hana-awaka - $15 
    Sparkling

  • Moonstone - 7/19
    Coconut lemongrass sake

  • Plum Sake - 5/9

  • Purple Haze - 5/9

  • Karatamba - $15
    (Honjozo) 300ml

  • Bunraku - $36
    Dress Bottle

  • Banzai Bunny - $20
    Peach or blue berry

  • Jinro (Soju) 375 ml. - $20

Japanese Single-Malts:

  • Hibiki Japanese Harmony - $16
  • Nikka Coffey - $17

  • Nikka Miyagikyo - $17

  • 12-year single-malt

Drafts:

  • Kirin Ichiban - $5.5

Rice lager, Japan 5.0%


  • Jackalope Bearwalker - $5.5

Berry hefeweizen, Nashville 5.5%


  • Yee Haw Dunkel - $5.5

Dark lager 5.5%


  • Southern Wit - $5.5

Belgian White Ale, Nashville 5.15%

  • Blackstone Session Player - $5.5

IPA, Nashville 4.9%


  • Jackalope Thurber Ann - $5.5

Pale ale, Nashville 5.5%


  • Mill Creek Woodshed - $5.5

India pale ale 4.5%

  • Black Abbey Rose - $5.5

Belgian blonde ale, Nashville 5.8%


  • Bud Lite - $4
Light lager, Missouri 4.2%


  • Blackstone Black Forest - $5.5

Kolsch, Nashville 4.9%

Bottles and Cans:

  • Asahi - $5

Rice lager, Japan 5.0%


  • Blue Moon - $5

Belgian white wheat ale,

Colorado 5.4%


  • Heineken - $4

Lager, Netherlands 5.0%


  • Tiger - $5

Singapore

  • Angry Orchard - $5

Hard cider, Ohio 5.0%


  • Bud Light - $4

Light lager, Missouri 4.2%


  • Kirin Light - $5

Rice lager, Japan 3.31%


  • Tsingtao - $5

China

  • Blackstone - $5.5

Chocolate milk stout, Nashville 6.9%


  • Blackstone Strawberry Picnic - $5.5

Summer Ale, Nashville 4.8%


  • Coors Light - $4

Light Lager, Colorado 4.2%


  • Sapporo 16oz/22oz 7/8.5

Rice lager, Japan 4.9%

Sake Cocktails:

  • Sake Mai Tai - $6.5

Cold Sake, Orange Juice, Pineapple Juice, Grenadine


  • Sake Martini - $6.5

Cold Sake, Dry Vermouth


  • Sake Blossom - $21

St. Germain Elderflower, Zipang Sake


  • Lady Killer - $6.5

Cold Sake, Pineapple Juice


  • Sake-Rita - $6.5

Cold Sake, Sweet and Sour, Lime Juice


  • Sake Bomb - $5

Kirin Draft, Sake Shot


  • Ichi Rita - $7

Tequila, Lemon Juice, Sweet & Sour, Blue Curacao, Splash Pineapple Juice


  • Bonsai - $8

Aylesbury duck vodka, st. germain, moonstone coconut lemongrass nigori, fresh besil leaves, fresh squeezed lemon juice

  • American Cocktail - $9

Four roses yellow label bourbon, orgeat, angostura bitters


  • Sex on Senjuku - $7

Vodka, Peach Schnapps, Orange Juice, Grape Juice, Pineapple Juice


  • Ultimate - $8

Vodka, Dark and Light Rum, Orange and Pineapple Juice, Strawberry Puree, Grenadine, Splash of Sprite, Splash of Lime Juice


  • Smoke on the Water - $9

Corsair triple smoke, ancho reyes liqueur, Thai black pepper purer, fresh squeezed lemon juice, simple syrup


  • Old Boy - $9

Old overholt rye, St. George spiced pear liqueur, Gosling's ginger beer. flesh lemon wedges

Cocktails:

  • Apple Jack’s Energizer - $7
  • Jack Daniel’s, Sour Apple Schnapps, Splash Sprite

Karaoke

Book your next private event at the second floor’s private dining and karaoke room inspired by Japanese-style karaoke lounges in Tokyo. Here are our available event formats:

Seated Dinner

The room will accommodate approximately 18 people in a seated dinner format at our large communal dining table. There will be a server to assist you with your needs. An 18% gratuity will be charged on all food and beverages.

Cocktail Party

We can accommodate up to 25 people inside and 30 more outside on the adjoining patio, if the weather permits, for standing room, cocktail-style events. An 18% gratuity will also be charged on all food and beverages.

Fees

No room rental fee applies to book our karaoke and dining room. Instead, we require a minimum spending fee based on the demand throughout the week. Let us know your preferred time and we will do our best to accommodate your request.

Sunday to Thursday - $225

Friday and Saturday - $225: 5:45 PM – 8:00 PM; 8:30 PM – 10:45 PM

*For parties of 30 or more, the minimum spending fee is $595.

**For Friday and Saturday events, additional time periods may be acquired for an additional minimum spending fee.

During your event, we allow outside cakes to be brought in, as well as decorations except glitter and other similar dispersible décor. Wine corkage is not allowed on the second floor. However, it may be used downstairs in dining areas. Corkage is not allowed for liquor, including all spirits and high-gravity beers, in either the restaurant or the karaoke and dining room.

View Our Photos

Browse through our gallery to get a clearer look at our place, where you can see a fusion of the Eastern and Western cultures. Have the best of both worlds only at Ru San’s Nashville.